Warm up with this hearty Salmon Chowder recipe. Made with salmon, celery, onion and clove garlic. Easy step-by-step instructions included.
This Salmon Chowder relies on simple, everyday ingredients such as (7 1/2 oz.) can salmon, chopped celery, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026