How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 9 ingredients. The key ingredients include: 1 (7 1/2 oz.) can salmon, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can salmon; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. diced carrots; 1 c. diced potatoes; 2 c. chicken broth; 2 c. low-fat milk; 1 c. cream-style corn

Salmon Chowder – a delicious recipe with salmon, celery, onion, clove garlic, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can salmon
1/2 c. chopped celery
1/2 c. chopped onion
1 clove garlic, minced
1 c. diced carrots
1 c. diced potatoes
2 c. chicken broth
2 c. low-fat milk
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

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Salmon Chowder

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