Seafood Loaf Recipe Recipe

Name: Seafood Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1/2 c. sliced stuffed olives; 2 tbsp. grated onion; 2 c. (2 cans 6 1/2 to 7 ounce. each), liquid removed flaked tuna; 1 c. soft bread crumbs; 1 tbsp. salt; 3 quart. boiling water; 2 c. elbow macaroni, 8 ounce.; 2 1/2 c. 3 Minute cheese sauce; 1/4 c. melted butter

Servings: persons

4 Large eggs
1/2 c. sliced stuffed olives
2 tbsp. grated onion
2 c. (2 cans 6 1/2 to 7 ounce. each), liquid removed flaked tuna
1 c. soft bread crumbs
1 tbsp. salt
3 quart. boiling water
2 c. elbow macaroni, 8 ounce.
2 1/2 c. 3 Minute cheese sauce
1/4 c. melted butter

1
Beat Large eggs lightly.
2
Add in olives, onion, tuna and bread crumbs.
3
Add in salt to rapidly boiling water.
4
Gradually add in macaroni so which the water continues to boil.
5
Cook uncovered, stirring occasionally for 12 to 15 min, or possibly till macaroni is tender.
6
Combine egg mix, macaroni, cheese sauce and butter.
7
Line bottom of 9 x 5 x 3 inch pan with aluminum foil.
8
Butter foil well.
9
Turn mix into pan and bake in a preheated 350 degree oven for 1 hour 15 min.

1659

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Large eggs, 1/2 c. sliced stuffed olives, 2 tbsp. grated onion, 2 c. (2 cans 6 1/2 to 7 ounce. each), liquid removed flaked tuna, and more.

Yes, Seafood Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Loaf Recipe

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