Seafood Linguini

Name: Seafood Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: linguini noodles (12 or 16 oz. bag); 2 cans clams; 2 cans shrimp; 1/2 lb. sea scallops; 1 can mushrooms, sliced; long stem green onions; concentrated garlic (in jar); half and half or cream; white wine (not dry); salt and pepper; butter; Parmesan cheese

Eats Now Editorial Team · 220 kcal · Seafood

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Seafood Linguini – a delicious recipe with noodles, clams, shrimp, mushrooms, long stem green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

linguini noodles (12 or 16 oz. bag)
2 cans clams
2 cans shrimp
1/2 lb. sea scallops
1 can mushrooms, sliced
long stem green onions
concentrated garlic (in jar)
half and half or cream
white wine (not dry)
salt and pepper
butter
Parmesan cheese

1
Drain clams and shrimp (save juice).
2
Saute scallops in butter until lightly brown.
3
Add clams, shrimp, mushrooms, chopped green ends of the onions, 2 tablespoons garlic and 1 cup of wine.
4
Cover and simmer for 1/2 hour.
5
Add 1/2 of saved juice.
6
Cover and keep warm.
7
Boil noodles.
8
Use half and half, flour and saved juice. Heat in skillet together to make white sauce.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: linguini noodles (12 or 16 oz. bag), 2 cans clams, 2 cans shrimp, 1/2 lb. sea scallops, and more.

Yes, Seafood Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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