Seafood Linguine With Chorizo And Saffron Recipe

Name: Seafood Linguine With Chorizo And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 pound loose chorizo sausage; 1/2 pound fresh mussels; 12 fresh clams; 1/2 pound fresh, peeled, deveined shrimp; 3 cloves garlic, finely minced; 1 28-ounce can whole plum tomatoes in juice; 1 cup clam juice; 1/2 teaspoon of saffron threads; 1 pound linguine; 1/4 cup finely chopped fresh basil; 1/4 cup fresh oregano leaves; Sliced green onions, for garnish; Kosher salt and fresh cracked pepper to taste; Sliced lemons, for garnish

Servings: persons

1 teaspoon olive oil
1/2 pound loose chorizo sausage
1/2 pound fresh mussels
12 fresh clams
1/2 pound fresh, peeled, deveined shrimp
3 cloves garlic, finely minced
1 28-ounce can whole plum tomatoes in juice
1 cup clam juice
1/2 teaspoon of saffron threads
1 pound linguine
1/4 cup finely chopped fresh basil
1/4 cup fresh oregano leaves
Sliced green onions, for garnish
Kosher salt and fresh cracked pepper to taste
Sliced lemons, for garnish

1
In the Copper Epicurious 4 quarts saute pan, warm the olive oil over high heat. Add the chorizo and cook, stirring, until it is browned and cooked through. Remove the chorizo from the pan and set aside.
2
Add the mussels, clams, and shrimp to the pan and saute for 4 to 5 minutes. Pour in the tomatoes and juice, clam juice, cooked chorizo sausage and saffron and simmer on low until the mussels and clams open. Season with salt and pepper and keep warm.
3
In a large pot of boiling salted water, cook the linguine until it is al dente. Drain the noodles and add to the Copper Epicurious 4 quarts saute pan with seafood. Toss until mixed. Garnish the pasta with basil, oregano, green onions and serve with fresh lemons.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 pound loose chorizo sausage, 1/2 pound fresh mussels, 12 fresh clams, and more.

Yes, Seafood Linguine With Chorizo And Saffron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine With Chorizo And Saffron

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