How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine With Chorizo And Saffron ?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 pound loose chorizo sausage, 1/2 pound fresh mussels, 12 fresh clams, and more.

Is Seafood Linguine With Chorizo And Saffron suitable as seafood?

Yes, Seafood Linguine With Chorizo And Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine With Chorizo And Saffron ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine With Chorizo And Saffron Recipe

Name: Seafood Linguine With Chorizo And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 pound loose chorizo sausage; 1/2 pound fresh mussels; 12 fresh clams; 1/2 pound fresh, peeled, deveined shrimp; 3 cloves garlic, finely minced; 1 28-ounce can whole plum tomatoes in juice; 1 cup clam juice; 1/2 teaspoon of saffron threads; 1 pound linguine; 1/4 cup finely chopped fresh basil; 1/4 cup fresh oregano leaves; Sliced green onions, for garnish; Kosher salt and fresh cracked pepper to taste; Sliced lemons, for garnish

Try this homemade Seafood Linguine With Chorizo And Saffron recipe the whole family will love. Made with olive oil, sausage, mussels and fresh clams. Ea…

This Seafood Linguine With Chorizo And Saffron relies on simple, everyday ingredients such as olive oil, loose chorizo sausage, fresh mussels and fresh clams. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Linguine With Chorizo And Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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