Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g linguine; 400 g small mussels, cleaned and debearded; 400 g clams, washed; 200 g small raw prawns, in shells; 4 uncooked crayfish; 50 ml dry white wine; 450 g cherry tomatoes; 120 ml olive oil; 5 garlic cloves; 1 pinch dried chili pepper flakes; 3 teaspoons chopped fresh parsley

Servings: persons

450 g linguine
400 g small mussels, cleaned and debearded
400 g clams, washed
200 g small raw prawns, in shells
4 uncooked crayfish
50 ml dry white wine
450 g cherry tomatoes
120 ml olive oil
5 garlic cloves
1 pinch dried chili pepper flakes
3 teaspoons chopped fresh parsley

1
Bring the white wine to a boil in a large pan, then add the clams and mussels.
2
Cover and cook for 2-3 minutes.
3
Remove shellfish as they open and place in a colander over a pan.
4
Sometimes they are a bit stubborn and need a few more minutes.
5
After all of the fish have opened that are going to, discard any which are still closed, and pour the remaining contents of the pan into the collander.
6
Retain the juices.
7
Squeeze the tomatoes to remove most of the juice and seeds, then roughly chop.
8
Put the pasta in a large pan of well-salted water and cook until al dente.
9
Meanwhile, put the cold oil and garlic in a large pan and slowly heat until it begins to sizzle.
10
Add the chilli and tomatoes and simmer for 5 minutes.
11
Add the wine from the mussels.
12
Boil and simmer until it thickens slightly.
13
Stir in the crayfish and stir until they turn pink.
14
Add the prawns and simmer for a further 2-3 minutes.
15
Add the shellfish and parsley, and stir until heated through.
16
Season with salt and freshly ground black pepper and mix into pasta.
17
Arrange the crayfish on top and serve with lemon wedges, if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g linguine, 400 g small mussels, cleaned and debearded, 400 g clams, washed, 200 g small raw prawns, in shells, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine

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