How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bake With Pecan Crunch Coating?

You need 10 ingredients. The key ingredients include: 4 (4 to 6 oz.) salmon fillets, 1/8 tsp. salt, 1/8 tsp. black pepper, 2 Tbsp. Dijon mustard, and more.

Is Salmon Bake With Pecan Crunch Coating suitable as seafood?

Yes, Salmon Bake With Pecan Crunch Coating falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bake With Pecan Crunch Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bake With Pecan Crunch Coating Recipe

Name: Salmon Bake With Pecan Crunch Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6 oz.) salmon fillets; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. Dijon mustard; 2 Tbsp. butter margarine melted; 1 1/2 Tbsp. honey; 1/4 c. soft bread crumbs; 1/4 c. finely chopped pecans; 2 tsp. chopped fresh parsley; Fresh parsley sprigs and lemon slices for garnish

Try this homemade Salmon Bake With Pecan Crunch Coating recipe the whole family will love. Made with salmon fillets, salt, black pepper and mustard. Eas…

This Salmon Bake With Pecan Crunch Coating relies on simple, everyday ingredients such as (4 to 6 oz.) salmon fillets, salt, black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Bake With Pecan Crunch Coating

Tips for the best results

Variations & substitutions

My Personal Notes

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