How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine?

You need 10 ingredients. The key ingredients include: 1/2 pound crab meat or lobster, 8 ounces pasta, linguine, 2 each garlic cloves minced, 1 teaspoon oregano dried, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crab meat or lobster; 8 ounces pasta, linguine; 2 each garlic cloves minced; 1 teaspoon oregano dried; 2 tablespoons butter or margarine; 1 each tomatoes chopped; 1/2 cup heavy whipping cream; 1/2 cup scallions, spring or green onions sliced; 1/2 cup swiss cheese or bleu cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated or romano cheese

Try this homemade Seafood Linguine recipe the whole family will love. Made with crab meat, pasta, garlic and oregano. Easy step-by-step instructions inc…

This Seafood Linguine relies on simple, everyday ingredients such as crab meat or lobster, pasta, linguine, each garlic cloves minced and oregano dried. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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