Seafood Lasagne(Frutti Di Mara Lasagne)

1. 1

   Cook seafood, butter, Pesto and white wine until seafood is barely cooked.

2. 2

   Put small amount of liquid from pot into bottom of lasagne pan.

3. 3

   Mix cheeses into pot with seafood.

4. 4

   Put one layer of lasagne down and one-third of sauce.

5. 5

   Repeat two more times.

6. 6

   Bake at 425u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.