Seafood Lasagna I – a delicious recipe with lasagna noodles, salad shrimp, crab meat, butter, all-purpose, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
4
In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
937
kcal
Calories
46
g
Fat
43
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles, 1 pound cooked salad shrimp, 1 pound fresh crab meat, 3 tablespoons butter, and more.
Yes, Seafood Lasagna I falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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