How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Lasagna?

You need 15 ingredients. The key ingredients include: 1 green onion, finely chopped, 2 Tbsp. vegetable oil, 2 Tbsp., plus 1/2 c. butter or margarine, divided, 1/2 c. chicken broth, and more.

Is Seafood Lasagna suitable as seafood?

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, finely chopped; 2 Tbsp. vegetable oil; 2 Tbsp., plus 1/2 c. butter or margarine, divided; 1/2 c. chicken broth; 8 oz. bottle clam juice; 1 lb. bay scallops; 1 lb. uncooked small shrimp, peeled and deveined; 8 oz. imitation crabmeat, chopped; 1/4 tsp. white pepper, divided; 1/2 c. all-purpose flour; 1 1/2 c. milk; 1/2 tsp. salt; 1 c. whipping cream; 1/2 c. shredded Parmesan cheese, divided; 9 lasagna noodles, cooked and drained

Seafood Lasagna

Eats Now Editorial Team · 1624 kcal · Seafood

Seafood Lasagna – a delicious recipe with green onion, vegetable oil, butter, chicken broth, clam juice, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Lasagna

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