Baked Halibut Parmesan

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease a flat baking dish, preferably one that can be brought to the table.

3. 3

   Place halibut steaks in a single layer in baking dish.

4. 4

   In a small bowl, blend together the sour cream, Parmesan cheese, dill weed, salt, pepper and butter.

5. 5

   Cover fish with the sauce.

6. 6

   Bake for 20 to 25 minutes, or until the fish loses its translucency.

7. 7

   Sprinkle lightly with paprika and serve at once, garnished with lemon wedges.

No additional tips available.