Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 c. chopped onion; 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. cream-style cottage cheese; 1 beaten egg; 2 tsp. basil; salt and pepper to taste; 2 cans cream of mushroom soup; 1/3 c. milk; 1/3 c. white wine; 1 lb. crabmeat; 1 lb. shrimp, halved and cooked; 1 lb. scallops; 1/4 c. Parmesan cheese; 1/2 c. Cracker Barrel sharp cheese, shredded

Servings: persons

8 lasagna noodles
1 c. chopped onion
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. cream-style cottage cheese
1 beaten egg
2 tsp. basil
salt and pepper to taste
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. white wine
1 lb. crabmeat
1 lb. shrimp, halved and cooked
1 lb. scallops
1/4 c. Parmesan cheese
1/2 c. Cracker Barrel sharp cheese, shredded

1
Cook, drain and arrange noodles onto a greased baking dish. Cook onion and butter and remove from heat.
2
Blend into cream cheese, cottage cheese, egg, basil, salt and pepper.
3
Spread 1/2 of this mixture onto the arranged noodles.
4
Combine soup and wine, then stir in all the seafood.
5
Spread 1/2 of this seafood mixture onto the cheese mixture.
6
Sprinkle with 1/8 cup Parmesan and 1/4 cup of Cracker Barrel.
7
Repeat layers: noodles, cheese, seafood, Parmesan, Cracker Barrel.
8
Bake, uncovered, at 350u00b0 for 45 minutes.
9
Cool slightly, then serve.

1654

kcal

Calories

Fat

164

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lasagna noodles, 1 c. chopped onion, 2 Tbsp. butter, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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