Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 Tbsp. butter; 8 oz. cream cheese; 1 1/2 c. cottage cheese; 1 beaten egg; 2 tsp. basil; 1/4 tsp. pepper; 2 cans cream of mushroom soup; 1/2 c. milk; 1/2 c. dry white wine; 1 lb. shelled, cooked shrimp; 1/2 lb. crabmeat; 1 lb. bay scallops; 1/4 c. Parmesan cheese; 3/4 c. shredded Cheddar cheese; 9 lasagna noodles, cooked and drained

Servings: persons

3/4 c. chopped onion
2 Tbsp. butter
8 oz. cream cheese
1 1/2 c. cottage cheese
1 beaten egg
2 tsp. basil
1/4 tsp. pepper
2 cans cream of mushroom soup
1/2 c. milk
1/2 c. dry white wine
1 lb. shelled, cooked shrimp
1/2 lb. crabmeat
1 lb. bay scallops
1/4 c. Parmesan cheese
3/4 c. shredded Cheddar cheese
9 lasagna noodles, cooked and drained

1
Saute onion in butter. Blend in cream cheese. Stir in next 5 ingredients.
2
In another bowl, mix soup, milk and wine.
3
Fold in seafood. In
4
greased 9 x 13-inch pan, put 3 noodles side by side to make a single layer. Spread 1/3 cheese mixture and 1/3 seafood mixture. Repeat 2 more times.
5
Sprinkle top with Parmesan cheese. Bake at 350u00b0 for 30 minutes (covered). Top with Cheddar cheese and bake, uncovered, 15 minutes more or until hot and bubbly.
6
Let stand 10 minutes.

1915

kcal

Calories

Fat

183

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. butter, 8 oz. cream cheese, 1 1/2 c. cottage cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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