How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Kebabs?

You need 13 ingredients. The key ingredients include: 12 wooden or metal skewers, 1/2 cup fresh orange juice, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, and more.

Is Seafood Kebabs suitable as seafood?

Yes, Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Kebabs Recipe

Name: Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wooden or metal skewers; 1/2 cup fresh orange juice; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon minced chipotle peppers in adobo sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 large sea scallops; 12 large shrimp, peeled and deveined with tails intact; 12 ounces snapper or other firm-fleshed fish, cut into pieces; 12 ounces smoked sausage, sliced into pieces; 1/2 red bell pepper and 1/2 green bell pepper, cut into pieces

Try this homemade Seafood Kebabs recipe the whole family will love. Made with wooden, orange juice, olive oil and apple cider vinegar. Easy step-by-step…

This Seafood Kebabs relies on simple, everyday ingredients such as wooden or metal skewers, fresh orange juice, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions