How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Kabobs(6 Kabobs) ?

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 3 Tbsp. soy sauce, 1 Tbsp. Worcestershire sauce, 2 Tbsp. white wine vinegar, and more.

Is Seafood Kabobs(6 Kabobs) suitable as seafood?

Yes, Seafood Kabobs(6 Kabobs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Kabobs(6 Kabobs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Kabobs(6 Kabobs) Recipe

Name: Seafood Kabobs(6 Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. white wine vinegar; 1/2 tsp. grated lemon peel; 2 Tbsp. lemon juice; 1/2 tsp. ground black pepper; 2 tsp. snipped parsley; 1 lobster tail (8 oz.), cut in 6 pieces; 6 scallops; 6 shrimp, peeled, deveined and rinsed; 12 large mushroom caps; 18 pieces bacon (4-inch); 2 sq. green pepper (1-inch); 6 cherry tomatoes

Try this homemade Seafood Kabobs(6 Kabobs) recipe the whole family will love. Made with olive oil, soy sauce, Worcestershire sauce and white wine vinega…

This Seafood Kabobs(6 Kabobs) relies on simple, everyday ingredients such as olive oil, soy sauce, worcestershire sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 2970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2970

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Kabobs(6 Kabobs)

Tips for the best results

Variations & substitutions

My Personal Notes

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