Try this homemade Seafood Jubilee recipe the whole family will love. Made with fettucini pasta, butter, shrimp and Bay seasoning. Easy step-by-step inst…
This Seafood Jubilee relies on simple, everyday ingredients such as fettucini pasta, butter, scallops (sea or bay) and shrimp, shelled and deveined. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026