Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 T. olive oil; 1/2 large onion, diced; 3 cloves garlic, minced; 2 stalks celery, diced; 1 lg. green pepper, diced; 1 lg. red pepper, diced; 2 ears corn, kernels removed, or 1 can corn; 1 can diced tomatoes with jalapenos; 2 c. cooked white or brown rice; 1 can lump crab; 1 T. black pepper; 1-2 t. cayenne; 1-2 t. thyme; 1 t. cumin; 20-25 lg. frozen cooked tail off shrimp, thawed; habanero or tabasco sauce to taste

Servings: persons

2-3 T. olive oil
1/2 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 lg. green pepper, diced
1 lg. red pepper, diced
2 ears corn, kernels removed, or 1 can corn
1 can diced tomatoes with jalapenos
2 c. cooked white or brown rice
1 can lump crab
1 T. black pepper
1-2 t. cayenne
1-2 t. thyme
1 t. cumin
20-25 lg. frozen cooked tail off shrimp, thawed
habanero or tabasco sauce to taste

1
1. Drizzle oil into very large saucepan over medium heat.
2
2. Add onion, garlic; cook until light brown.
3
3. Add celery, peppers and corn; let sweat 5-10 minutes.
4
4. Add tomatoes along with 1 can water. Increase heat to med-high and bring to a steady simmer.
5
5. Add crab and spices. Continue to simmer so flavors meld.
6
6. Add rice. Return to simmer until most of liquid is absorbed.
7
7. Add shrimp. Continue to simmer until shrimp are heated through~~2 minutes.
8
8. Serve over rice. Add habanero or tabasco, if desired.

1584

kcal

Calories

Fat

132

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-3 T. olive oil, 1/2 large onion, diced, 3 cloves garlic, minced, 2 stalks celery, diced, and more.

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya

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