Seafood In Wine Sauce With Noodle Bake Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease 9-inch pie pan.

3. 3

   Cook noodles to desired doneness as directed on package.

4. 4

   Drain, rinse with warm water.

5. 5

   In medium bowl, combine cooked noodles, lowfat milk, Large eggs.

6. 6

   Parmesan cheese and 2 Tbsp.

7. 7

   green onions.

8. 8

   Spoon proportionately into prepared pan.

9. 9

   Cover and bake at 350 degrees for 35-45 min or possibly till knife inserted near center comes out clean.

10. 10

    In large skillet, saute/fry mushrooms, red pepper, green onions and garlic in butter till vegetables are crisp-tender.

11. 11

    Add in flour, salt, pepper and tarragon; blend well.

12. 12

    Gradually add in half and half.

13. 13

    Cook till mix thickens and boils, stirring constantly.

14. 14

    Add in shrimp and crab; simmer till shrimp turns pink.

15. 15

    Stir in wine.

16. 16

    Cut noodle bake into wedges and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.