Seafood In White Wine Broth Recipe

Name: Seafood In White Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz. size) frozen rock lobster tails; 2 lb. raw shrimp, shelled and deveined; 2 pkg. (6 oz. size) frozen king crab, thawed and drained; 10 Tbsp. butter or margarine; 2/3 c. flour; 2 tsp. salt; 1/2 tsp. paprika; dash of white pepper; 3 to 3 1/2 c. Half and Half (half milk, half cream); 1 1/4 c. dry white wine

Servings: persons

1
In large kettle, bring 2 1/2 quarts water to boiling; add lobster tails, return to boiling.
2
Reduce heat; simmer, covered 8 minutes.
3
With slotted utensil, lift out lobster tails, and set aside until cool enough to handle.
4
Return water to boiling.
5
Add shrimp; return to boiling.
6
Reduce heat; simmer, covered, 5 minutes or until tender.
7
Drain.
8
Drain crabmeat, removing any cartilage and leaving pieces as big as possible.
9
Remove meat from lobster shells; cut into bite-size pieces.
10
Melt butter in Dutch oven; remove from heat.
11
Stir in flour, salt, paprika and pepper until smooth.
12
Bring to boiling, stirring.
13
Reduce heat; simmer 5 minutes.
14
Add wine, stirring until well combined.
15
Add seafood; stir gently until combined.
16
Cook over low heat until heated through.
17
Do not boil.
18
Add more Half and Half if sauce is too thick.
19
Or use 2 cans (7 1/2 oz. size) king crab meat, drained.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 oz. size) frozen rock lobster tails, 2 lb. raw shrimp, shelled and deveined, 2 pkg. (6 oz. size) frozen king crab, thawed and drained, 10 Tbsp. butter or margarine, and more.

Yes, Seafood In White Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood In White Wine Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions