Seafood in Stout Recipe

Name: Seafood in Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter; 1 1/2 cup finely chopped leeks, no green; 1 1-inch piece peeled ginger, slivered; 2 cloves garlic, sliced; 16 littleneck clams, scrubbed; 20 mussels, scrubbed and debearded; 12 large shrimp, peeled; 12 ounces stout; 8 oysters, scrubbed; 1/2 cup heavy cream; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1/2 pound calamari, sliced thin; Freshly ground black pepper

Servings: persons

1 1/2 tablespoons unsalted butter
1 1/2 cup finely chopped leeks, no green
1 1-inch piece peeled ginger, slivered
2 cloves garlic, sliced
16 littleneck clams, scrubbed
20 mussels, scrubbed and debearded
12 large shrimp, peeled
12 ounces stout
8 oysters, scrubbed
1/2 cup heavy cream
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 pound calamari, sliced thin
Freshly ground black pepper

1
Melt butter in a heavy 4-quart saute pan or casserole over medium heat.
2
Add leeks, ginger and garlic and saute until soft.
3
Add clams, mussels and shrimp, toss briefly.
4
Add stout.
5
Bring to a simmer, place oysters, rounded side down, on top, cover and steam until all shells open, about 15 minutes.
6
Remove oysters to a bowl.
7
Use slotted spoon to remove rest of seafood to a large, shallow serving bowl.
8
Add cream, lemon juice, soy sauce and calamari to pan and bring to a simmer.
9
Season with pepper.
10
Pour over shellfish in serving bowl.
11
Remove flat shell from oysters and arrange oysters, in rounded shells, on top.
12
Serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, 1 1/2 cup finely chopped leeks, no green, 1 1-inch piece peeled ginger, slivered, 2 cloves garlic, sliced, and more.

Yes, Seafood in Stout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood in Stout

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