How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Imperial?

You need 16 ingredients. The key ingredients include: 3 eggs, beaten, 3 Tbsp. green peppers, finely diced, 2 c. mayonnaise (lite can be used), 1 Tbsp. yellow mustard, and more.

Is Seafood Imperial suitable as seafood?

Yes, Seafood Imperial falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Imperial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Imperial Recipe

Name: Seafood Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3 Tbsp. green peppers, finely diced; 2 c. mayonnaise (lite can be used); 1 Tbsp. yellow mustard; 1 c. finely chopped onion; 1/2 to 1 tsp. Worcestershire sauce; 1/2 c. half and half; 1 tsp. Old Bay; dash of cayenne pepper; 1/4 tsp. paprika; 1 Tbsp. lemon juice; 4 Tbsp. flour; 1 lb. crab meat; 1 lb. lobster meat; 1 lb. scallops; 1 lb. shrimp

Try this homemade Seafood Imperial recipe the whole family will love. Made with eggs, green peppers, mayonnaise and yellow mustard. Easy step-by-step in…

This Seafood Imperial relies on simple, everyday ingredients such as eggs, beaten, green peppers, finely diced, yellow mustard and finely chopped onion. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Imperial

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions