Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette Recipe

Name: Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 pint cherry tomatoes, cut in half; 2 tablespoons sherry vinegar or red wine vinegar; 2 tablespoons extra-virgin olive oil (EVOO); Salt and freshly ground black pepper; 8 large slices good-quality smoked salmon; 1 bunch arugula, washed and trimmed of thick stems; 1 bunch watercress, washed and trimmed of thick stems; 1 head Belgian endive, chopped; 1/4 cup chopped fresh flat-leaf parsley; 1/2 English (seedless) cucumber (the one wrapped in plastic), diced; 1/2 small red onion, thinly sliced; 1 1/2 tablespoons capers, drained

Servings: persons

6 eggs
1/2 pint cherry tomatoes, cut in half
2 tablespoons sherry vinegar or red wine vinegar
2 tablespoons extra-virgin olive oil (EVOO)
Salt and freshly ground black pepper
8 large slices good-quality smoked salmon
1 bunch arugula, washed and trimmed of thick stems
1 bunch watercress, washed and trimmed of thick stems
1 head Belgian endive, chopped
1/4 cup chopped fresh flat-leaf parsley
1/2 English (seedless) cucumber (the one wrapped in plastic), diced
1/2 small red onion, thinly sliced
1 1/2 tablespoons capers, drained

1
Place the eggs in a small saucepot and add enough water to cover.
2
Set over high heat and bring up to a simmer.
3
Once the eggs are at a simmer, turn the heat off, cover with a lid, and let sit for 10 minutes.
4
Drain the eggs of the hot water and then aggressively shake the pan to crack the eggshells.
5
Run the eggs under cold water until theyve cooled down.
6
Peel the shells from the eggs.
7
Set the eggs aside.
8
While the eggs are cooking, make the crushed cherry tomato dressing.
9
Add the cherry tomatoes to a bowl along with the sherry vinegar, EVOO, and salt and pepper to taste.
10
With a fork, crush the cherry tomatoes a little bit.
11
Reserve the dressing.
12
Place two slices of salmon on four serving plates.
13
Dont overlap the salmon; you want it to cover as much of the bottom of the plate as possible.
14
In a large bowl combine the arugula, watercress, endive, parsley, cucumber, red onion, and capers.
15
Cut the cooled hard-boiled eggs into quarters and add to the vegetables in the bowl.
16
Gently toss, trying not to break up the eggs too much.
17
Place a serving of the salad in the center of the plated salmon.
18
Mix up the reserved cherry tomato dressing with your fork, then distribute it among the 4 plates.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1/2 pint cherry tomatoes, cut in half, 2 tablespoons sherry vinegar or red wine vinegar, 2 tablespoons extra-virgin olive oil (EVOO), and more.

Yes, Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette

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