Seafood Gumbo Soup

Name: Seafood Gumbo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1/2 lb. raw shrimp; 1/2 lb. crabmeat or scallops; 1 medium onion, chopped; 1 clove garlic, minced; 3 c. chicken or fish broth; 1 (28 oz.) can tomatoes; 1/2 tsp. Tabasco; 1 c. cooked white rice; salt and pepper

Eats Now Editorial Team · 715 kcal · Seafood

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Seafood Gumbo Soup – a delicious recipe with olive oil, shrimp, crabmeat, onion, clove garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. olive oil
1/2 lb. raw shrimp
1/2 lb. crabmeat or scallops
1 medium onion, chopped
1 clove garlic, minced
3 c. chicken or fish broth
1 (28 oz.) can tomatoes
1/2 tsp. Tabasco
1 c. cooked white rice
salt and pepper

1
Saute onion and garlic in hot oil in soup kettle.
2
Add seafood; saute for 5 minutes.
3
Stir in broth and tomatoes. Simmer for 30 minutes.
4
Stir in rice and seasonings.
5
Serve.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1/2 lb. raw shrimp, 1/2 lb. crabmeat or scallops, 1 medium onion, chopped, and more.

Yes, Seafood Gumbo Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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