Seafood Gumbo Recipe Recipe

Name: Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 lb scallops; 8 oz crab meat; 8 oz shelled oyster; 1 lb crayfish meat; 2.5 quarts vegetarian broth; 1 lb cod; 1 15 oz can of cooked whole tomatoes; 1 lb chopped okra (I use frozen); 2 onions; 10 cloves of garlic; 1 bell pepper; 2 celery stalks; 1 carrot; assorted herbs like thyme, oregano, basil and tarragon. I use a sachet so I can remove it before serving.; Creole seasoning (I use a lot of it); cayenne pepper; roux

Servings: persons

1 lb shrimp
1 lb scallops
8 oz crab meat
8 oz shelled oyster
1 lb crayfish meat
2.5 quarts vegetarian broth
1 lb cod
1 15 oz can of cooked whole tomatoes
1 lb chopped okra (I use frozen)
2 onions
10 cloves of garlic
1 bell pepper
2 celery stalks
1 carrot
assorted herbs like thyme, oregano, basil and tarragon. I use a sachet so I can remove it before serving.
Creole seasoning (I use a lot of it)
cayenne pepper
roux

1
Start with a dark roux (see recipe on right)
2
add onions to the roux cook for about 5 minutes, adding some broth if it is too dry
3
add chopped bell pepper, celery, carrot and garlic.
4
add can of cooked tomatoes.
5
I usually crush the tomatoes in my hand as I add them .
6
Add the okra
7
Add the rest of your broth and stir everything together.
8
Add the herb sachet or sprinkle desired amounts into the gumbo
9
Add the creole seasoning and the cayenne pepper
10
Bring to a boil
11
Let simmer for at least an hour; longer always seems to be better.
12
add the shrimp and crayfish first, after 2-3 minutes add the crab meat and oysters.
13
Add the cod last first.
14
Add final creole and cayenne seasonings to your palate's satisfaction
15
Serve over rice.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb shrimp, 1 lb scallops, 8 oz crab meat, 8 oz shelled oyster, and more.

Yes, Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

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