Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, diced; 1 onion, diced; 1 green pepper, diced; 1 c. carrots, sliced; 2 c. okra, sliced; 1/2 c. flour; 1/2 tsp. margarine; 1/4 tsp. garlic salt; 1 can tomato sauce; 1 can stewed tomatoes; 2 tsp. chicken bouillon; 1 lb. shrimp, peeled; 1 lb. crab; pepper to taste; 1 c. all-purpose flour; 1/4 tsp. salt; 1 to 1 1/8 c. chilled seltzer or club soda

Eats Now Editorial Team · 532 kcal · Seafood

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Seafood Gumbo – a delicious recipe with celery, onion, green pepper, carrots, okra, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery, diced
1 onion, diced
1 green pepper, diced
1 c. carrots, sliced
2 c. okra, sliced
1/2 c. flour
1/2 tsp. margarine
1/4 tsp. garlic salt
1 can tomato sauce
1 can stewed tomatoes
2 tsp. chicken bouillon
1 lb. shrimp, peeled
1 lb. crab
pepper to taste
1 c. all-purpose flour
1/4 tsp. salt
1 to 1 1/8 c. chilled seltzer or club soda

1
In a bowl, whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. celery, diced, 1 onion, diced, 1 green pepper, diced, 1 c. carrots, sliced, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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