Seafood Gumbo

1. 1

   Heat oil in large pot.

2. 2

   When hot, pour flour in slowly and stir until flour turns brown.

3. 3

   Dice seasonings and saute in roux mixture.

4. 4

   Add 4 to 5 cups hot water and Tony's seasoning.

5. 5

   Add crab meat.

6. 6

   Cook for 30 minutes.

7. 7

   Add shrimp and cook another 30 to 45 minutes.

8. 8

   Let sit for a couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.