Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 2 c. water; 2 c. cut okra; 2 c. cubed tomatoes; 1 large onion; 1 small green pepper, chopped; 1 tsp. pepper sauce; 1/8 tsp. thyme; 1 bay leaf; 2 c. shrimp, crab meat and oysters; 3 c. hot cooked rice

Eats Now Editorial Team · 938 kcal · Seafood

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Seafood Gumbo – a delicious recipe with butter, flour, water, okra, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 Tbsp. flour
2 c. water
2 c. cut okra
2 c. cubed tomatoes
1 large onion
1 small green pepper, chopped
1 tsp. pepper sauce
1/8 tsp. thyme
1 bay leaf
2 c. shrimp, crab meat and oysters
3 c. hot cooked rice

1
Melt butter.
2
Blend in flour; cook over low heat, stirring, until dark brown.
3
Add liquid, okra, tomatoes, onion, pepper sauce, thyme and bay leaf.
4
Bring to boil.
5
Cover; simmer for 30 minutes.
6
Add seafood; cook for 10 to 15 minutes.
7
Remove bay leaf.
8
Serve over hot rice.

938

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. flour, 2 c. water, 2 c. cut okra, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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