Cheesy Fish Bun

1. 1

   Heat up a panini press or a skillet with enough olive oil to lightly coat the skillet. Take the bun and cut it in half.

2. 2

   Spread the mayo on both pieces.

3. 3

   Take a few spinach leaves and press/ lay flat on each piece. (Make sure they stick!!)

4. 4

   Take your fish and either: Cut into pieces and lay it on one bun piece

5. 5

   OR break up the fillet with a fork and pile and flatten it onto the bun piece.

6. 6

   Lay the mozzarella slices on top of the fish.

7. 7

   Complete with the other bun piece- be careful that the spinach doesn't fall off!

8. 8

   Panini or grill until the mozzarella is melted and the bun is golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.