Seafood Gratin Recipe

Name: Seafood Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/2 cup chicken stock; 12 medium (250g) scallops; 12 medium (250g) green prawns, peeled and deveined; 125g block PHILADELPHIA Cream Cheese, softened; 1 cup grated peeled potato Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup cream; 1 egg yolk; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 1 teaspoon seeded mustard; salt and pepper; 2 cups roughly chopped fresh white bread; 30g butter, melted; 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1/2 cup white wine
1/2 cup chicken stock
12 medium (250g) scallops
12 medium (250g) green prawns, peeled and deveined
125g block PHILADELPHIA Cream Cheese, softened
1 cup grated peeled potato Safeway 2 pkg For $5.00 thru 02/09
1/2 cup cream
1 egg yolk
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 teaspoon seeded mustard
salt and pepper
2 cups roughly chopped fresh white bread
30g butter, melted
2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09

1
Bring the wine and stock to the boil in a large frying pan.
2
Add the seafood, reduce the heat and gently poach for about 3 minutes or until just tender.
3
Remove seafood from the pan then boil the cooking liquid until reduced by half.
4
In a large bowl combine the softened Philly*, potato, cream, egg yolk, herbs, mustard and seasonings.
5
Gradually add reduced poaching liquid, and stir through the cooked seafood.
6
Place the bread, butter and lemon rind in a small bowl and toss to coat the bread.
7
Spoon the seafood mix evenly between 4 x 1 cup (250ml) capacity ovenproof dishes.
8
Top with the prepared bread.
9
Bake at 180 degrees C for 12-15 minutes or until bread is golden and gratin is hot and bubbly.
10
Serve immediately.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup white wine, 1/2 cup chicken stock, 12 medium (250g) scallops, 12 medium (250g) green prawns, peeled and deveined, and more.

Yes, Seafood Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gratin

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