Seafood Gourmet Recipe

Name: Seafood Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large onions, chopped; 1 large green bell pepper, chopped; 2 cups celery, chopped; 2 (6 ounce) boxes wild rice mix, prepared; 1 ½ cups half-and-half; 1 lb crabmeat; 1 lb cooked baby shrimp; 2 cups grated gruyere cheese (or your favorite white cheese); 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup toasted almond, sliced (not slivered)

Servings: persons

2 tablespoons butter
2 large onions, chopped
1 large green bell pepper, chopped
2 cups celery, chopped
2 (6 ounce) boxes wild rice mix, prepared
1 ½ cups half-and-half
1 lb crabmeat
1 lb cooked baby shrimp
2 cups grated gruyere cheese (or your favorite white cheese)
1 (10 1/2 ounce) can cream of mushroom soup
½ cup toasted almond, sliced (not slivered)

1
Preheat oven to 350*F.
2
In butter, saute the onions, bell pepper and celery until tender.
3
In large bowl, mix cooked rice and the cooked onions, bell pepper and celery.
4
Mix in grated cheese.
5
Thoroughly combine soup with half-and-half, and add to the rice mixture.
6
Now, VERY GENTLY fold in the seafood, so as not to break up the crab meat too much, you want lumps of it in there, so stir as little as possible.
7
Pour into buttered lasagna pan.
8
Sprinkle with toasted almond slices.
9
Bake in 350*F oven 35-40 minutes.
10
Let stand about 10 minutes before serving.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 large onions, chopped, 1 large green bell pepper, chopped, 2 cups celery, chopped, and more.

Yes, Seafood Gourmet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gourmet

How did you like this recipe?

Frequently Asked Questions