Seafood Gnocchi With White Wine Parmesan Sauce

1. 1

   Cook Gnocchi as package directs.

2. 2

   Then set aside.

3. 3

   Melt butter in a large pan, then add shallots and garlic.

4. 4

   If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.

5. 5

   Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.

6. 6

   Let the wine simmer down more then add the cream.

7. 7

   This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.

8. 8

   Put back over the heat, then add parm cheese.

9. 9

   Mix in your gnocchi next.

10. 10

    Next add your lemon juice.

11. 11

    Then the crab meat.

12. 12

    Then the shrimp

13. 13

    Then I def recommend you serve with some crusty French bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.