Seafood Gnocchi With White Wine Parmesan Sauce

Name: Seafood Gnocchi With White Wine Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Lump Crab Meat; 1 packages Gnocchi; 1 1/2 cup White Wine; 1 3/4 cup Heavy Cream; 2 tbsp Butter; 2 Shallots; 2 tbsp Lemon Juice; 2 cup Parmesan Cheese; 1 clove Garlic; 6 oz Shrimp; 1 Parsley for garnish

Servings: persons

1
Cook Gnocchi as package directs.
2
Then set aside.
3
Melt butter in a large pan, then add shallots and garlic.
4
If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
5
Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
6
Let the wine simmer down more then add the cream.
7
This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
8
Put back over the heat, then add parm cheese.
9
Mix in your gnocchi next.
10
Next add your lemon juice.
11
Then the crab meat.
12
Then the shrimp
13
Then I def recommend you serve with some crusty French bread!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz Lump Crab Meat, 1 packages Gnocchi, 1 1/2 cup White Wine, 1 3/4 cup Heavy Cream, and more.

Yes, Seafood Gnocchi With White Wine Parmesan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!