Seafood Gazpacho Recipe

Name: Seafood Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 3 cloves garlic, minced; 1 cucumber, peeled,seeded and diced; 2 sweet red peppers, seeded and diced; 3 jalapeno peppers, seeded and diced; 1 medium red onion, chopped; 5 ripe tomatoes, seeded and chopped; 5 cups tomato juice; 4 limes, juice of; 1/2 cup olive oil; 1 tablespoon cumin; salt and pepper; 1 lb cooked shrimp or 1 lb crab; 1 ripe avocado, peeled and diced

Servings: persons

2 cups fresh breadcrumbs
3 cloves garlic, minced
1 cucumber, peeled,seeded and diced
2 sweet red peppers, seeded and diced
3 jalapeno peppers, seeded and diced
1 medium red onion, chopped
5 ripe tomatoes, seeded and chopped
5 cups tomato juice
4 limes, juice of
1/2 cup olive oil
1 tablespoon cumin
salt and pepper
1 lb cooked shrimp or 1 lb crab
1 ripe avocado, peeled and diced

1
Combine the bread crumbs and garlic and set aside.
2
Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
3
Pour in the tomato juice and lime juice and stir to combine.
4
Add the bread crumb mixture and stir in the oil.
5
Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
6
Season with cumin and salt and pepper to taste.
7
Refrigerate until cold.
8
Just before serving, stir in the crabmeat and avocado.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 3 cloves garlic, minced, 1 cucumber, peeled,seeded and diced, 2 sweet red peppers, seeded and diced, and more.

Yes, Seafood Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gazpacho

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