How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fondue?

You need 21 ingredients. The key ingredients include: 1/2 lb salmon steak, 3/4 inch thick, 1 lb medium raw shrimp, Worcestershire sauce, 1/2 lb halibut steaks, 3/4 inch thick, and more.

Is Seafood Fondue suitable as seafood?

Yes, Seafood Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fondue Recipe

Name: Seafood Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon steak, 3/4 inch thick; 1 lb medium raw shrimp; Worcestershire sauce; 1/2 lb halibut steaks, 3/4 inch thick; 1/2 lb scallops; oil (for frying, approx 2 c); Seafood Cocktail sauce; 1/2 cup chili sauce; 1/3 cup ketchup; 1/3 cup prepared horseradish; 1 1/2 teaspoons Worcestershire sauce; Richelieu Sauce; 1 cup mayonnaise; 1/4 cup sour cream; 4 teaspoons lemon juice; 1 teaspoon grated lemon, zest of; 1/2 teaspoon Worcestershire sauce; Chutney Sauce; 3/4 cup sour cream; 1 teaspoon curry powder; 1/4 cup chopped or pureed chutney

Seafood Fondue

Eats Now Editorial Team · 932 kcal · Seafood

Seafood Fondue – a delicious recipe with salmon steak, shrimp, Worcestershire sauce, scallops, oil, Cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Fondue

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