Seafood Fiesta Recipe

Name: Seafood Fiesta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound flounder; 1/3 pound scallops; 1/3 pound shrimp; 1/3 teaspoon white pepper; 1 lg. tomato, diced; 1 onion, diced; 1 lime; 1 tbsp. oil; 1 tbsp. minced parsley; 1/4 c. white wine

Eats Now Editorial Team · 94 kcal · Seafood

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Seafood Fiesta Recipe – a delicious recipe with flounder, scallops, shrimp, white pepper, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 pound flounder
1/3 pound scallops
1/3 pound shrimp
1/3 teaspoon white pepper
1 lg. tomato, diced
1 onion, diced
1 lime
1 tbsp. oil
1 tbsp. minced parsley
1/4 c. white wine

1
Preheat oven to 375 degrees.
2
In an ungreased 8 x 8 x 2 inch cooking dish place seafood.
3
Sprinkle with white pepper.
4
Top with diced tomato and onion.
5
Add in wine.
6
Squeeze fresh lime on top and add in oil.
7
Sprinkle with parsley.
8
Cover and bake 15-20 min.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound flounder, 1/3 pound scallops, 1/3 pound shrimp, 1/3 teaspoon white pepper, and more.

Yes, Seafood Fiesta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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