Seafood Feta Casserole Recipe

Name: Seafood Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 pound Onions; 2 cloves Garlic; 1/2 cup White Wine; 3 tablespoons Parsley; 1/4 teaspoon Pepper; 1 pound White Fish; 1/4 pound Shrimp; 1/2 pound Feta Cheese; 3/4 teaspoon Oregano; 1 can Whole Plum Tomato's

Servings: persons

2 tablespoons Olive Oil
1 pound Onions
2 cloves Garlic
1/2 cup White Wine
3 tablespoons Parsley
1/4 teaspoon Pepper
1 pound White Fish
1/4 pound Shrimp
1/2 pound Feta Cheese
3/4 teaspoon Oregano
1 can Whole Plum Tomato's

1
Chop onions and garlic. Warm over medium high heat with olive oil and saute onions until limp.
2
Add oregano and stir for 30 seconds.
3
Add garlic and stir until fragrant.
4
Add white wine, stir and boil until almost evaporated.
5
Add tomatoes and bring to boil and cook for 5 - 7 minutes to soften them.
6
Break up the tomatoes and then cover and simmer for at least 45 minutes. Liquid should be almost evaporated.
7
Turn Oven on to 400 degrees.
8
Add white fish and cook for10 minutes until almost cooked through. Stir to incorporate.
9
Add shrimp and cook 10 minutes.
10
Add feta cheese on top with parsley and broil until melted.
11
Let sit for 5 minutes to cook through.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 pound Onions, 2 cloves Garlic, 1/2 cup White Wine, and more.

Yes, Seafood Feta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Feta Casserole

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