How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse'S Coral Reef Crab Dip?

You need 14 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 2 dashes Tabasco sauce, and more.

Is Outback Steakhouse'S Coral Reef Crab Dip suitable as seafood?

Yes, Outback Steakhouse'S Coral Reef Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse'S Coral Reef Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Outback Steakhouse'S Coral Reef Crab Dip Recipe

Name: Outback Steakhouse'S Coral Reef Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 teaspoon Worcestershire sauce; 2 dashes Tabasco sauce; 1 tablespoon lemon juice; 2 tablespoons mayonnaise; 2 teaspoons prepared mustard; 3 tablespoons Old Bay Seasoning; 1 teaspoon garlic powder; 2 cups shredded gouda cheese (see NOTE below); 1/2 cup shredded parmesan cheese; 1 lb crabmeat (rinsed and cleaned well); 1 (8 ounce) can corn, drained well; 1/2 cup chopped roasted red pepper

Outback Steakhouse'S Coral Reef Crab Dip

Eats Now Editorial Team · 620 kcal · Seafood

Outback Steakhouse'S Coral Reef Crab Dip – a delicious recipe with cream cheese, sour cream, Worcestershire sauce, Tabasco sauce, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Outback Steakhouse'S Coral Reef Crab Dip

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