Seafood Etouffee

Name: Seafood Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 green pepper, chopped; 1 1/2 cups celery, chopped; 1 bunch green onion, chopped; 1/2 cup butter; 1 tablespoon Kitchen Bouquet; 1 vegetable bouillon cube; 1 shrimp bouillon cube; 1 (10 1/2 ounce) can celery soup; 1 (10 1/2 ounce) can mushroom soup; 1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good); cooked rice

Eats Now Editorial Team · 402 kcal · Seafood

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Seafood Etouffee – a delicious recipe with onions, green pepper, celery, green onion, butter, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
1 green pepper, chopped
1 1/2 cups celery, chopped
1 bunch green onion, chopped
1/2 cup butter
1 tablespoon Kitchen Bouquet
1 vegetable bouillon cube
1 shrimp bouillon cube
1 (10 1/2 ounce) can celery soup
1 (10 1/2 ounce) can mushroom soup
1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good)
cooked rice

1
Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
2
Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 green pepper, chopped, 1 1/2 cups celery, chopped, 1 bunch green onion, chopped, and more.

Yes, Seafood Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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