How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Shrimp Escabèche?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 pound rock shrimp, peeled and deveined, 1 onion, thinly sliced, 2 poblano chile peppers, cut into strips, and more.

Is Rock Shrimp Escabèche suitable as seafood?

Yes, Rock Shrimp Escabèche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Shrimp Escabèche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp Escabèche Recipe

Name: Rock Shrimp Escabèche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 pound rock shrimp, peeled and deveined; 1 onion, thinly sliced; 2 poblano chile peppers, cut into strips; 2 red bell peppers, cut into strips; 4 garlic cloves, pressed; 2 bay leaves; 1 tablespoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup sherry vinegar

Rock Shrimp Escabèche

Eats Now Editorial Team · 459 kcal · Seafood

Rock Shrimp Escabèche – a delicious recipe with olive oil, shrimp, onion, peppers, red bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rock Shrimp Escabèche

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