How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas Recipe?

You need 16 ingredients. The key ingredients include: 2 med. white onions, coarsely minced, 1 (7 ounce.) can diced green chilies, 1 1/2 tbsp. butter, 1 pound crabmeat, and more.

Is Seafood Enchiladas Recipe suitable as seafood?

Yes, Seafood Enchiladas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe Recipe

Name: Seafood Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. white onions, coarsely minced; 1 (7 ounce.) can diced green chilies; 1 1/2 tbsp. butter; 1 pound crabmeat; 1 pound tiny shrimp; 1 c. walnut halves, toasted; 1 (12 ounce.) can medium pitted ripe olives, liquid removed and halved; 1 pound Monterey Jack cheese, shredded; 1 pound cheddar cheese, shredded; Vegetable oil; 16 corn tortillas; 2 c. half and half; 1 c. lowfat sour cream; 1/2 c. butter, melted; 1 1/2 teaspoon dry oregano; 1 teaspoon garlic salt

Seafood Enchiladas Recipe

Eats Now Editorial Team · 2312 kcal · Seafood

Seafood Enchiladas Recipe – a delicious recipe with white onions, green chilies, butter, crabmeat, shrimp, walnut halves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas Recipe

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