Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 1 cup chopped onion; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 1 cup chicken stock; 1 tablespoon chopped seeded jalapeno; 1/8 teaspoon oregano; 1 cup heavy cream; 1/3 cup grated swiss cheese; 4 ounces cream cheese, softened; 1/2 cup sour cream; 4 chopped and seeded jalapenos; 1 lb crabmeat, shrimp or 1 lb crawfish tail, chopped; 1 cup finely chopped scallion; 16 corn tortillas; 2 cups monterey jack cheese

Servings: persons

1/2 cup butter
1/2 cup flour
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 cup chicken stock
1 tablespoon chopped seeded jalapeno
1/8 teaspoon oregano
1 cup heavy cream
1/3 cup grated swiss cheese
4 ounces cream cheese, softened
1/2 cup sour cream
4 chopped and seeded jalapenos
1 lb crabmeat, shrimp or 1 lb crawfish tail, chopped
1 cup finely chopped scallion
16 corn tortillas
2 cups monterey jack cheese

1
Melt butter.
2
Add flour; whisk, and cook for 5 minutes.
3
Remove from heat.
4
Saute vegetables in a separate pan until onions are limp.
5
Add stock, seasoning and cream then cook on medium low heat for 15 minutes.
6
Fold in roux, mixing thoroughly.
7
Remove from heat and stir in Swiss cheese until it melts.
8
Filling: Mix cream cheese and sour cream until smooth.
9
Add remaining ingredients, mixing well.
10
Assembly: Steam tortillas to soften.
11
Grease a 9x13-inch baking dish.
12
Divide filling onto each tortilla.
13
Roll and place in baking dish seam side down.
14
Top with sauce and cheese.
15
Bake in a preheated 450u00b0F oven for about 20 minutes, or until sauce is hot and cheese is melted.

1477

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 1 cup chopped onion, 1/2 cup chopped bell pepper, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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