Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 2 long green chili peppers, finely chopped; 2 tablespoons butter; ¾ cup sour cream; 1 lb crabmeat; 12 lb shrimp; ¼ teaspoon salt; ½ teaspoon oregano; ¼ teaspoon white pepper; 1 lb monterey jack cheese; 2 cups half-and-half; 1 cup sour cream; ½ cup melted butter; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon garlic salt; 8 -10 flour tortillas

Servings: persons

2 medium onions, coarsely chopped
2 long green chili peppers, finely chopped
2 tablespoons butter
¾ cup sour cream
1 lb crabmeat
12 lb shrimp
¼ teaspoon salt
½ teaspoon oregano
¼ teaspoon white pepper
1 lb monterey jack cheese
2 cups half-and-half
1 cup sour cream
½ cup melted butter
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic salt
8 -10 flour tortillas

1
Saute onions and green peppers in butter until transparent.
2
Add oregano, salt and white pepper.
3
Remove from heat.
4
Add crab and shrimp.
5
Gently fold in 3/4cup sour cream and 1 cup Jack cheese.
6
Roll crab mixture in tortillas adding a little extra cheese in each.
7
place in 13x9 backing dish.
8
In a sauce pan, combine half&half, 1 cup sour cream and melted butter, parsley and garlic salt.
9
cook over medium heat until warm and blended.
10
DO NOT BOIL.
11
Pour over enchiladas and sprinkle with remaining Jack cheese.
12
At this point you may refrigerate over night if desired.
13
Remove 1/2 hour before baking.
14
Bake uncovered at 350F for 30 minutes.
15
ENJOY!

3025

kcal

Calories

Fat

167

Carbs

380

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 2 long green chili peppers, finely chopped, 2 tablespoons butter, ¾ cup sour cream, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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