Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, diced; 4 12 ounces diced green chilies, drained; 1 tablespoon butter; 12 lb crabmeat, fresh; 12 lb imitation crabmeat; 12 lb baby shrimp; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 6 large flour tortillas; 1 cup half-and-half; ½ cup sour cream; ¼ cup butter, melted; 1 teaspoon dried oregano; ½ teaspoon garlic salt

Servings: persons

1 medium white onion, diced
4 12 ounces diced green chilies, drained
1 tablespoon butter
12 lb crabmeat, fresh
12 lb imitation crabmeat
12 lb baby shrimp
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
6 large flour tortillas
1 cup half-and-half
½ cup sour cream
¼ cup butter, melted
1 teaspoon dried oregano
½ teaspoon garlic salt

1
Saute onions and chilies in 1 tablespoons butter until onions soft and transparent.
2
Combine cheeses and set aside 1 1/2 cups for top of casserole.
3
Stir remaining cheese into onion mixture and add the crabs and shrimp.
4
Soften tortillas in microwave.
5
Fill each tortilla with seafood mixture.
6
Roll up and place seam side down onto greased 9 x 13 pan.
7
Can be refrigerated or frozen at this point.
8
In saucepan, combine half and half, sour cream, melted butter, oregan, and garlic.
9
Stir till warm and blended.
10
Pour over enchiladas.
11
Top with remaining shredded cheese.
12
Bake at 350 degrees for 30 minutes or till bubbly.
13
Options: can add cooked white rice to filling or serve on the side.
14
can substitute shredded chicken for seafood.

2544

kcal

Calories

Fat

120

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium white onion, diced, 4 12 ounces diced green chilies, drained, 1 tablespoon butter, 12 lb crabmeat, fresh, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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