Adele'S New Orleans Style Gumbo

1. 1

   Brown flour in oil to a very brown roux.

2. 2

   Lower heat and add onion, garlic and green onions. Simmer until onions are cooked. Add shrimp, crabs and oysters. Simmer until shrimp are pink and (if used) oysters curl.

3. 3

   Add okra, water, bay leaf, salt, pepper and Tabasco sauce and cook until done.

4. 4

   Serve in bowl over boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.