How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: 2 pkg. (8 oz.) cream cheese (low-fat), 1 (8 oz.) pkg. crab flakes, 2 Tbsp. finely chopped onion, 1 Tbsp. horseradish, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz.) cream cheese (low-fat); 1 (8 oz.) pkg. crab flakes; 2 Tbsp. finely chopped onion; 1 Tbsp. horseradish; 1 tsp. Worcestershire sauce; 1/4 c. finely chopped nuts; 4 to 5 drops hot pepper sauce; paprika

Seafood Dip – a delicious recipe with cream cheese, crab flakes, onion, horseradish, Worcestershire sauce, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (8 oz.) cream cheese (low-fat)
1 (8 oz.) pkg. crab flakes
2 Tbsp. finely chopped onion
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 c. finely chopped nuts
4 to 5 drops hot pepper sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

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