How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, ¾ tablespoon horseradish, ¾ tablespoon capers, ¾ tablespoon mustard, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ¾ tablespoon horseradish; ¾ tablespoon capers; ¾ tablespoon mustard; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped dill pickles; 2 tablespoons finely chopped parsley; red pepper

Seafood Dip – a delicious recipe with mayonnaise, horseradish, capers, mustard, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
¾ tablespoon horseradish
¾ tablespoon capers
¾ tablespoon mustard
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped parsley
red pepper

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seafood Dip

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