How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1 c. mayonnaise, 1 (8 oz.) pkg. cream cheese, 1 Tbsp. Worcestershire sauce, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 c. mayonnaise; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco; 1 dash cayenne pepper; 2 (7 oz.) cans crabmeat or 14 oz. imitation crabmeat; low-fat yogurt (for sour cream) *; light mayonnaise; light cream cheese

Seafood Dip

Eats Now Editorial Team · 562 kcal · Seafood

Seafood Dip – a delicious recipe with sour cream, mayonnaise, cream cheese, Worcestershire sauce, Tabasco, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Dip

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