How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Tuna Cakes ?

You need 13 ingredients. The key ingredients include: 2 Cans or pouches of chunky tuna, 1 chopped shallot, 1 tbl spoon of lemon juice, 3 tbl spoons of chopped dill, and more.

Is Fresh Herb Tuna Cakes suitable as seafood?

Yes, Fresh Herb Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Tuna Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Herb Tuna Cakes Recipe

Name: Fresh Herb Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans or pouches of chunky tuna; 1 chopped shallot; 1 tbl spoon of lemon juice; 3 tbl spoons of chopped dill; 3 tbl spoons of chopped basil; 3 tbl spoons of chopped parsley; 1/2 tesp of cyan pepper (or to taste); 1/2 tesp of crushed red pepper(or to tast); 2 eggs; 1 tbl spoon of olive oil; 4 tbl spoons of dijon mustard; 1 tbl spoon chopped garlic; 1/2 cup bread crums

Bake this irresistible Fresh Herb Tuna Cakes at home. Made with pouches, shallot, lemon juice and dill. Easy step-by-step instructions included.

This Fresh Herb Tuna Cakes relies on simple, everyday ingredients such as or pouches of chunky tuna, chopped shallot, tbl spoon of lemon juice and tbl spoons of chopped dill. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Herb Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions