How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 5 ingredients. The key ingredients include: 3 cans Campbell's chunky clam chowder soup, 1 lb. (15 to 20) large shrimp, shelled and deveined, 1 medium bay leaf, 1/4 tsp. hot pepper sauce, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cans Campbell's chunky clam chowder soup; 1 lb. (15 to 20) large shrimp, shelled and deveined; 1 medium bay leaf; 1/4 tsp. hot pepper sauce; 1 lb. white fish, cut in 2-inch pieces

Seafood Chowder – a delicious recipe with Campbell's chunky, shrimp, bay leaf, hot pepper sauce, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans Campbell's chunky clam chowder soup
1 lb. (15 to 20) large shrimp, shelled and deveined
1 medium bay leaf
1/4 tsp. hot pepper sauce
1 lb. white fish, cut in 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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