How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 5 ingredients. The key ingredients include: 1 c. light sour cream, 1 (3 oz.) cream cheese, 2 to 3 Tbsp. horseradish, 1/2 c. cocktail sauce, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light sour cream; 1 (3 oz.) cream cheese; 2 to 3 Tbsp. horseradish; 1/2 c. cocktail sauce; 1 tsp. Old Bay seasoning (optional)

Seafood Dip – a delicious recipe with light sour cream, cream cheese, horseradish, cocktail sauce, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. light sour cream
1 (3 oz.) cream cheese
2 to 3 Tbsp. horseradish
1/2 c. cocktail sauce
1 tsp. Old Bay seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Seafood Dip

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