How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) Hellmann's mayonnaise, 2 pkg. Wakefield crabmeat and shrimp, 1 (16 oz.) Velveeta cheese, 1 Tbsp. Worcestershire sauce.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) Hellmann's mayonnaise; 2 pkg. Wakefield crabmeat and shrimp; 1 (16 oz.) Velveeta cheese; 1 Tbsp. Worcestershire sauce

Seafood Dip – a delicious recipe with mayonnaise, shrimp, Velveeta cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) Hellmann's mayonnaise
2 pkg. Wakefield crabmeat and shrimp
1 (16 oz.) Velveeta cheese
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Penne With Smoked Salmon And Horseradish Sauce
Spaghetti With Tuna (Pantry Recipe)
Beer Battered Fish And Chips With Mango Salsa
Tuna Marinated In Grappa With Maple Syrup & Poppy Seeds

Seafood Dip

How did you like this recipe?

Frequently Asked Questions